Squash Casserole - cooking recipe

Ingredients

3 medium yellow squash
1 chopped onion
1/2 c. fine bread or cracker crumbs
1/2 c. shredded Cheddar cheese
1 egg, beaten
1/2 tsp. salt
1/4 tsp. pepper
4 Tbsp. margarine

Preparation

Cook squash and onion in a small amount of salted water until tender; drain.
Add bread or cracker crumbs (reserving 1 tablespoon for top), cheese, egg, salt, pepper and 2 tablespoons margarine.
Spoon into greased casserole.
Top with remaining crumbs; dot with 2 tablespoons margarine.
Bake at 375\u00b0 for 10 minutes or until brown.
Yield:
4 servings.