Won Ton Mushroom Ravioli With Mushroom Sauce - cooking recipe

Ingredients

1/2 lb. mushrooms
8 large green or black olives
1 Tbsp. butter
2 Tbsp. virgin olive oil
2 Tbsp. finely chopped onion
1/4 tsp. oregano
1 Tbsp. finely chopped parsley
salt
1 large garlic clove, minced
fresh ground pepper
32 won ton skins
freshly grated Parmesan cheese
mushroom sauce (follows)

Preparation

Food process mushrooms coarse rather than fine.
Pit olives and process finer than mushrooms.
Heat butter and oil in skillet.
Add onion, oregano, parsley and mushrooms.
Salt lightly and cook over brisk heat, stirring constantly 5 to 6 minutes.
Mushrooms should start to color and onion softens.
Add garlic during the last few minutes of cooking so it doesn't burn pepper.
Set aside.