Heavenly Fruit Dip - cooking recipe

Ingredients

1/2 c. sugar
1 egg, beaten
1 Tbsp. flour
1 Tbsp. butter
1 c. pineapple juice
1 c. Cool Whip

Preparation

Cook all the ingredients except Cool Whip over medium heat until thick.
Cool in refrigerator for 2 hours. Fold in 1 cup Cool Whip.
Store in refrigerator.