Black Cat Cookies - cooking recipe

Ingredients

1/2 c. shortening
1 c. sugar
1 tsp. vanilla
1 egg
2 Tbsp. milk
2 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda

Preparation

Mix thoroughly the shortening, sugar and vanilla.
Blend in egg and milk.
In separate bowl, sift remaining ingredients.
Add to first mixture; blend well.
Drop by teaspoon 2-inches apart on lightly greased cookie sheet.
Grease bottom of glass; dip in sugar and use to flatten dough.
Bake at 400\u00b0 for 8 to 10 minutes.
While still hot, place Hershey's Kiss in center of cookie, 2 chocolate chips for head and 1 for tail.
With toothpick, spread chocolate to make cat shape.