Apricot Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. apricot Jell-O
2 (4 1/2 oz.) jars apricot baby food
1 (20 oz.) can crushed pineapple, undrained
2/3 c. water
2/3 c. sugar
1 (14 oz.) can Eagle Brand milk
1 1/2 c. chopped pecans

Preparation

Combine water, sugar and Jell-O in pan.
Bring to a boil. Stir until dissolved.
Remove from heat.
Stir in baby food and pineapple.
Combine cream cheese and milk until smooth.
Mix with Jell-O.
Add nuts.
Pour into a 9 x 12-inch dish and chill until solid.