Mild Mexican Casserole - cooking recipe

Ingredients

2 lb. lean ground meat
1 or 2 onions, chopped
1 or 2 jalapenos, chopped
1 can Pet evaporated milk (large)
1 can enchilada sauce
1 can cream of chicken soup
1 can cream of mushroom soup
1 bag tortilla chips
1/2 lb. grated Cheddar cheese

Preparation

Brown the meat, onions and peppers.
Drain the fat.
Add the milk, enchilada sauce and 2 soups.
(It works better if you combine all this before you add it to the pan.)
In a Pyrex casserole, alternate the tortilla chips, meat mixture and a little cheese twice, ending with the bulk of the cheese on the top. Bake at 350\u00b0 for 40 to 45 minutes.