Cherry Cream Crescents - cooking recipe

Ingredients

1 (8 oz.) tub cream cheese, softened
1 can cherry pie filling
2 (8 oz.) tubes crescent rolls

Preparation

Separate rolls into 16 triangles. Spread cream cheese onto each one and top with pie filling. Roll up as per directions on container. Bake at 350\u00b0 for 15 to 20 minutes or until golden brown.