Jalapeno Cornbread - cooking recipe

Ingredients

1 1/2 c. cornmeal
1 Tbsp. flour
3 tsp. salt
1/2 tsp. baking soda
2/3 c. salad oil
1 c. buttermilk
2 eggs, well beaten
1 large can cream-style corn
3 to 6 jalapeno peppers
1/2 green pepper, chopped
1 large onion, chopped or 4 to 5 green onions
1 1/2 c. grated Cheddar cheese

Preparation

Mix cornmeal, flour, salt and soda; add buttermilk, oil, eggs and corn.
Beat and mix well.
Stir in jalapenos and onions. Grease 9 x 13-inch baking dish.
Heat well, pour in half of batter; sprinkle with half of cheese, repeat.
Bake at 350\u00b0 for 50 to 55 minutes or untildone.