Chicken Milano(Serves 4) - cooking recipe
Ingredients
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1 c. rice or orzo
2 Tbsp. butter or oleo
1 small clove garlic, minced
1 (4 oz.) jar sliced mushrooms, drained
2 medium zucchini, sliced
2 whole chicken breasts
1 medium onion, sliced
1 (10 3/4 oz.) can tomato soup
1/2 tsp. basil
1/8 tsp. crushed red pepper (optional)
Preparation
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Prepare rice or orzo as directed.
Remove skin and bones from chicken breasts; cut meat into 1 1/2-inch chunks.
In 10-inch skillet over medium heat in hot butter or oleo, cook onion and garlic until onion is tender, stirring occasionally.
Add chicken chunks; cook until chicken is lightly browned on all sides, stirring frequently.
Stir in undiluted tomato soup and remaining ingredients.
Over high heat, heat to boiling.
Reduce heat to low; cover and simmer 20 minutes, stirring occasionally.
To serve, spoon chicken over rice or orzo.
Contains 460 calories per serving.
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