Chicken Milano(Serves 4) - cooking recipe

Ingredients
    1 c. rice or orzo
    2 Tbsp. butter or oleo
    1 small clove garlic, minced
    1 (4 oz.) jar sliced mushrooms, drained
    2 medium zucchini, sliced
    2 whole chicken breasts
    1 medium onion, sliced
    1 (10 3/4 oz.) can tomato soup
    1/2 tsp. basil
    1/8 tsp. crushed red pepper (optional)
Preparation
    Prepare rice or orzo as directed.
    Remove skin and bones from chicken breasts; cut meat into 1 1/2-inch chunks.
    In 10-inch skillet over medium heat in hot butter or oleo, cook onion and garlic until onion is tender, stirring occasionally.
    Add chicken chunks; cook until chicken is lightly browned on all sides, stirring frequently.
    Stir in undiluted tomato soup and remaining ingredients.
    Over high heat, heat to boiling.
    Reduce heat to low; cover and simmer 20 minutes, stirring occasionally.
    To serve, spoon chicken over rice or orzo.
    Contains 460 calories per serving.

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