Pizza Rounds - cooking recipe

Ingredients

1 lb. ground beef
1 lb. sausage
1 lb. Velveeta cheese
1 tsp. oregano
1 tsp. garlic powder
1 tsp. Worcestershire sauce
1 loaf party rye bread

Preparation

Brown and drain meats.
Combine meats with cheese until cheese is melted.
Add all remaining ingredients, except bread, and mix until thoroughly mixed.
Spread mixture on each slice of bread. Place on cookie sheet and freeze.
Transfer, when frozen, to freezer bags.
Use as many as needed.
When you bake them, bake on a cookie sheet at 350\u00b0 for 15 minutes.
May be kept frozen indefinitely.