Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple in syrup
1 (20 oz.) can cherry pie filling
1 yellow cake mix
1 c. nuts
1/2 c. butter (1 stick)

Preparation

Layer all ingredients in pan as such: pineapple, pie filling, dry cake mix and nuts.
Drizzle butter all over top.
Bake at 350\u00b0 for 48 to 53 minutes.