Zucchini Bread - cooking recipe

Ingredients

2 c. grated, unpeeled zucchini
2 c. sugar
1 c. vegetable oil
3 eggs
2 Tbsp. vanilla
3 c. unbleached all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 c. chopped walnuts
1 c. raisins

Preparation

In a large bowl, mix zucchini, sugar, oil, eggs and vanilla with a big spoon.
Add flour, baking soda, salt and cinnamon.
Mix well.
Fold in nuts and raisins.
Grease and flour two 9 x 5-inch loaf pans.
Divide batter into 2 pans.
Bake 70 minutes at 350\u00b0. Cool 10 minutes in pan, then cool on rack.
Freezes well.