Strawberry Congealed Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. strawberry jello
1 c. boiling water
2 pt. frozen strawberries, drained
1 large can crushed pineapple
4 or 5 bananas
1 pt. sour cream

Preparation

Dissolve jello in water.
Add strawberries, pineapple and bananas to jello.
Congeal 1/2 ingredients in dish, then spread sour cream, add rest of ingredients and congeal.