Pumpkin Pie Cake - cooking recipe

Ingredients

4 eggs, slightly beaten
1 large pumpkin
1 large can Pet milk
1 1/2 c. sugar
1 tsp. salt
2 tsp. cinnamon
1 tsp. ginger
4 tsp. cloves

Preparation

Mix and pour in greased 9 x 13-inch pan.
Sprinkle box of yellow cake mix over this mixture.
Top cake with 1 cup of chopped nuts.
Bake at 325\u00b0 for 1 1/2 hours.