Twice Baked Potatoes - cooking recipe

Ingredients

potatoes
1 Tbsp. butter
1 Tbsp. Velveeta cheese
milk
salt
pepper

Preparation

Bake potatoes until done.
Slice top quarter off.
Scoop the insides out.
Leave 1/4-inch all the way around.
Mash the scooped out potato and the insides of the cap together with butter, Velveeta cheese and enough milk to make it creamy.
Salt and pepper to taste.
Put back in potato peels.
Bake to heat through.