Easy Scalloped Potatoes - cooking recipe

Ingredients

4 c. diced potatoes
1/2 c. minced onion
2 tsp. salt
1 1/2 c. milk
1/2 c. grated Cheddar cheese
dash of pepper
1/4 c. bread crumbs

Preparation

Combine potatoes with onion, salt and milk in electric skillet.
Cook, covered, with vent closed, at simmer for 30 to 40 minutes or until tender.
Sprinkle cheese, pepper and bread crumbs over top.
Continue cooking, uncovered, for 15 to 20 minutes. Reduce to warm for serving.
Makes 6 to 8 servings.