Mexican Roll-Ups - cooking recipe

Ingredients

8 oz. cream cheese, beaten until creamy
8 oz. sour cream
2 Tbsp. chopped green chilies
1/4 c. chopped onion
1/2 c. grated cheese
8 (6-inch) flour tortillas
salsa

Preparation

Beat the cream cheese until creamy.
Beat in sour cream.
Add chilies, onion and cheese.
Mix.
Heat the flour tortillas. Spread mixture on the tortillas.
Roll up and refrigerate.
Slice when chilled and serve with salsa.