Cocktail Meatballs - cooking recipe
Ingredients
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1 lb. lean ground beef
1 egg
2 Tbsp. water
1/2 c. bread crumbs
3 Tbsp. minced onion
1 (8 oz.) can jellied cranberry sauce
1 Tbsp. brown sugar
3/4 c. chili sauce
1 1/2 tsp. lemon juice
Preparation
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In mixing bowl, mix together the ground beef, egg, water, bread crumbs and onion.
Roll into small meatballs.
Bake in 350\u00b0 oven for 20-25 minutes, turning once.
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