Cocktail Meatballs - cooking recipe

Ingredients
    1 lb. lean ground beef
    1 egg
    2 Tbsp. water
    1/2 c. bread crumbs
    3 Tbsp. minced onion
    1 (8 oz.) can jellied cranberry sauce
    1 Tbsp. brown sugar
    3/4 c. chili sauce
    1 1/2 tsp. lemon juice
Preparation
    In mixing bowl, mix together the ground beef, egg, water, bread crumbs and onion.
    Roll into small meatballs.
    Bake in 350\u00b0 oven for 20-25 minutes, turning once.

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