Easy Make Dressing - cooking recipe

Ingredients

cornbread
1 can cream of chicken soup
1 can chicken broth soup
1 can cream of celery soup
1 can creamy onion soup
pepper and sage to taste

Preparation

Bake a cake of cornbread.
When cool, crumble and mix together with all the soups.
Add pepper and sage to taste.
Bake at 350\u00b0 for 45 minutes.