Pork Chops And Rice For Slow Cooker - cooking recipe

Ingredients

pork chops
1 Tbsp. dry rice for each chop
1 can mushroom slices, drained
1 can tomato puree or tomato sauce
salt and pepper to taste
pinch of chili powder (optional)

Preparation

Brown pork chops.
Put rice and mushroom slices on each pork chop.
Mix rest of ingredients, adding a can of water in order to have enough liquid to cover chops.
Bring to a boil and then simmer until rice is cooked and pork is well done.