Hot Pineapple Salad - cooking recipe

Ingredients

1 large can chunk pineapple
1 large can crushed pineapple
6 Tbsp. reserved juice
6 Tbsp. flour
3/4 c. sugar
2 c. Cheddar cheese
1 roll Ritz crackers, crushed
1 stick butter, melted

Preparation

Drain and save juice from both cans of pineapple.
Mix reserved juice, flour and sugar; add to the pineapple and mix. Pour in a medium Pyrex dish.
Grate cheese; sprinkle over pineapple.
Mix crackers and butter and put on top of the cheese. Bake in 350\u00b0 oven for 30 minutes, uncovered.