Hot Dip - cooking recipe

Ingredients

8 oz. cream cheese
1 small jar dried beef, shredded
1/2 c. sour cream
2 Tbsp. milk
2 Tbsp. minced onion

Preparation

Cream all ingredients. Put in greased dish.
Cover with chopped pecans.
Bake at 350\u00b0 for 20 minutes.
If doubled, bake at 325\u00b0 for 30 minutes.
Can make in advance.
Best served with Triscuits or other snack crackers.