Fudge - cooking recipe

Ingredients

1 c. Carnation evaporated milk
4 c. white granulated sugar
1 stick Parkay margarine
2 tsp. vanilla
1 (7 oz.) jar Marshmallow Creme
12 oz. pkg. chocolate chips or 1 (18 oz.) jar peanut butter

Preparation

Combine sugar and milk; mix thoroughly.
Add margarine; bring to a full boil, stirring constantly.