Dump Cake - cooking recipe

Ingredients

1 tall can crushed pineapple
1 can cherry pie filling
1 box yellow cake mix
1 1/2 sticks margarine, melted
1 1/2 c. chopped pecans

Preparation

Place one layer on top of the other in the order given in a 9 x 13 baking pan.
Bake at 350\u00b0 for 1 hour.