Strawberry Bavarian - cooking recipe

Ingredients

1 (3 oz.) pkg. strawberry Jell-O
1/2 c. sugar
1 1/2 c. strawberries
1 (8 oz.) container Cool Whip

Preparation

Pour boiling water over Jell-O to dissolve.
Stir in sugar and berries.
May use up to one cup of juice from berries.
Mix well. Put in refrigerator until mixture is starting to set up.
Remove from refrigerator and beat mixture until foamy.
Fold in Cool Whip.