Smothered Pork Chops - cooking recipe

Ingredients

4 to 6 pork chops
1 can cream of mushroom soup
1 c. ketchup
1 Tbsp. Worcestershire sauce
1/2 c. chopped onion

Preparation

Place chops in baking dish.
Do not need to brown them.
Mix remaining ingredients and pour over chops.
Bake 1 1/2 to 2 hours depending on thickness of chops at 375\u00b0.