Squash Relish - cooking recipe

Ingredients

12 c. squash, chopped
12 medium white onions, chopped
1 Tbsp. turmeric
1 1/2 tsp. celery seed
2 1/2 c. white vinegar
6 bell peppers, chopped
2 tsp. pickling salt
1 Tbsp. mustard seed
6 c. sugar

Preparation

Mix in a large container.
Simmer for 20 minutes.
Put in hot jars and seal.
Makes approximately 10 pints.