Watergate Pudding - cooking recipe

Ingredients

1 c. flour
2 tsp. sugar
1 stick oleo, melted
1/2 c. chopped pecans
8 oz. cream cheese
2/3 c. powdered sugar
1 (13 oz.) Cool Whip
3 pkg. pistachio instant pudding
3 3/4 c. cold milk

Preparation

First Layer:
Mix well the flour, sugar, oleo and pecans in9 x 13-inch pan.
Pat flat.
Bake at 350\u00b0 until light brown.
Cool.