Ice Cream Muffins - cooking recipe

Ingredients

1 3/4 c. flour
1/2 c. brown sugar
2 1/2 tsp. baking powder
3/4 tsp. salt
1/2 tsp. ground cinnamon
1 beaten egg
1 c. butter brickle ice cream, softened
1/3 c. cooking oil

Preparation

In a large mixing bowl mix flour, brown sugar, baking powder, salt and cinnamon.
Mix together egg, ice cream and oil.
Stir this into dry ingredients just until moistened.
Fill greased muffin tins 2/3 full.
Bake in a 375\u00b0 oven about 18 minutes. Makes 12 muffins.