Wendy'S Chili - cooking recipe

Ingredients

1 lb. ground beef
1 Tbsp. chili powder
2 Tbsp. oil
1 (10 oz.) can Campbell's French onion soup (not creamy)
2 tsp. ground cumin
1/2 tsp. black pepper
21 oz. red kidney beans (undrained)
6 oz. tomato paste
8 oz. tomato sauce
2 tsp. ground cumin

Preparation

Blend the French onion soup in blender on high for about 5 seconds.
Pour over ground beef in skillet.
Cook until done.
Mix all ingredients, including ground beef, in a big pan.
Cook on low for about 25 minutes.