Graham Bars - cooking recipe

Ingredients

3 c. crushed graham crackers
1 c. evaporated milk
3/4 c. sugar
1 beaten egg
1/2 c. semi-sweet chocolate chips or raisins
1/4 c. softened margarine
1/2 c. nuts (optional)
1 tsp. vanilla

Preparation

Spread in a well-greased 9 x 9-inch baking pan.
Bake at 350\u00b0 for 30 minutes.
Cool before cutting.