Basil And Potato Soup - cooking recipe

Ingredients

1 large onion, finely chopped
1 c. sliced fresh mushrooms
2 tsp. olive oil
3 large potatoes, peeled and sliced (about 4 1/2 c.)
1 (14 oz.) can chicken broth
1 1/2 c. low-fat sour cream
1 Tbsp. cornstarch
3 slices bacon
1 tsp. dried basil
1 (14 oz.) can beef broth

Preparation

Cook onion and mushrooms in hot oil over medium-high heat until onion is tender and light brown.
Add potatoes, beef broth and chicken broth; bring to boil.
Cover and simmer about 30 minutes or until potatoes are tender.
Fry bacon until crisp; drain and crumble.