German Chocolate Pound Cake - cooking recipe

Ingredients

1 (4 oz.) pkg. sweet baking chocolate
1 c. butter or margarine, softened
1 3/4 c. sugar
3 eggs
1 egg yolk
2 3/4 c. all-purpose flour
1/2 tsp. baking soda
1 tsp. salt
3/4 tsp. cream of tartar
1/4 tsp. ground cinnamon
3/4 c. milk
1 tsp. vanilla

Preparation

Grease and flour a 10-inch tube pan.
Line bottom of pan with wax paper.
Set aside.
Place chocolate in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Let cool.
Cream butter; gradually add sugar, beating well at medium speed of an electric mixer.
Add eggs and yolk, one at a time, beating well after each addition.
Add chocolate, mixing well.
Combine flour and next 4 ingredients; add flour mixture to chocolate mixture alternately with milk, beginning and ending with flour mixture.
Mix after each addition.
Stir in vanilla.
Pour batter into pan.
Bake at 350\u00b0 for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean.
Cool in pan 15 minutes; remove from pan and let cool on a wire rack.
Pour Sweet Chocolate Glaze over top of cake.