Greek Spaghetti - cooking recipe

Ingredients

1 lb. spaghetti
1 lb. ground beef
1 large onion, chopped fine
1 (8 oz.) can tomato paste
1 tsp. cinnamon
1 stick butter
2 garlic cloves, chopped fine
salt and pepper
grated cheese (Kefalotiri or Parmesan)

Preparation

Meat
Sauce:
Thin
tomato
paste
with
water.
Brown ground beef
and onion in butter about 10 minutes.
Add tomato paste, cinnamon
and garlic.
Salt and pepper to taste.
Add 1 cup of water and cook over low heat for 45 minutes until sauce is thick.