Sweet And Sour Red Cabbage - cooking recipe

Ingredients

6 c. shredded red cabbage
2 tart green apples, peeled and chopped
1/4 c. firmly packed brown sugar
1 tsp. salt
1/2 tsp. caraway seed
1/2 c. water
1/4 c. vinegar
dash of pepper

Preparation

In medium saucepan, combine all ingredients.
Simmer covered about 1 hour, stirring occasionally.
Serves 5 to 6 persons.