Garden Bean Salad - cooking recipe

Ingredients

1 (16 oz.) can cut green beans, drained
2 (16 oz.) cans lima beans, drained
1 (16 oz.) can kidney beans, drained
1 (16 oz.) can wax beans, drained
1 (16 oz.) can garbanzo beans, drained
1 green pepper, chopped
3 stalks celery, chopped
1 bunch green onions, chopped
1 (2 oz.) jar sliced pimientos, drained
2 c. vinegar
2 c. sugar
1/2 c. water
1 tsp. salt

Preparation

In large bowl mix beans, celery, green pepper, pimientos and green onions; set aside.
In saucepan, put vinegar, sugar, water and salt; boil for 5 minutes.
Remove from heat and immediately pour over vegetables.
Refrigerate overnight.