Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten
3/4 c. light brown sugar
1 c. white Karo syrup
2 Tbsp. melted butter
3 Tbsp. flour
1 tsp. vanilla
1 c. pecans

Preparation

Add all ingredients to beaten eggs, except pecans, and mix well.
Add pecans and pour into unbaked pie crust.
Bake at 425\u00b0 for 10 minutes, then reduce heat to 325\u00b0 and bake for about 40 more minutes.