Slush - cooking recipe

Ingredients

2 to 2 1/2 c. whiskey
2 1/2 c. boiling water with 10 tea bags
1 c. sugar
3 oz. frozen orange juice concentrate
3 oz. frozen lemonade concentrate
7 c. cold water

Preparation

Allow teabags and boiling water to sit for at least a half an hour.
Remove teabags.
Mix all ingredients and freeze.
Add desired amount to wink.