Scalloped Corn - cooking recipe
Ingredients
-
1 can creamed corn
1 can whole kernel corn, drained
1 c. milk
minced onion
2 eggs, slightly beaten
1 pkg. Jiffy corn muffin mix
1 stick oleo, melted
Preparation
-
Mix all ingredients.
Bake at 375\u00b0 for 45 minutes.
(Oven temperature and cooking time may vary.)
Leave a comment