Meatball - Potato Scallop - cooking recipe

Ingredients

1 lb. ground beef
1 egg
2 Tbsp. fine dry bread crumbs
2 Tbsp. parsley flakes
1 tsp. salt
1/4 tsp. pepper
1 Tbsp. olive or vegetable oil
1 medium onion, chopped
1 (10 1/2 oz.) can condensed cream of mushroom soup
2 Tbsp. Worcestershire
2 or 3 large potatoes, peeled, thinly sliced and cooked
1 (8 oz.) can whole kernel corn, drained
grated Cheddar cheese (optional)

Preparation

Mix first 6 ingredients lightly, but thoroughly. Shape in 16 balls and brown on all sides in the oil in skillet.
Remove meatballs and pour off all but 1 tablespoon fat.
Add onion to skillet and saute for 2 to 3 minutes.
Add soup, Worcestershire and about 1/2 cup water.
Simmer 5 minutes.