Chicken Mexicana(Low Calorie) - cooking recipe

Ingredients

2 large chickens, cut up
1 1/2 tsp. salt
1/4 tsp. pepper
1 tsp. paprika
1/2 tsp. oregano
1 tsp. garlic powder
1 Tbsp. cooking oil
2 onions, chopped
1/4 c. minced green pepper
1 1/2 cubes chicken bouillon
2 c. canned tomatoes
1 c. fresh mushrooms, sliced

Preparation

Mix salt, pepper, paprika, oregano and garlic powder; rub into chicken.
Heat oil in skillet and saute onions and green pepper. Brown chicken.
Add remaining ingredients, cover and cook until tender, about 30 to 40 minutes.