Scalloped Corn - cooking recipe

Ingredients

2 c. creamed corn
1 Tbsp. butter
1/2 tsp. salt
2 tsp. baking powder
1 Tbsp. cornstarch
2 eggs, slightly beaten
1/2 c. milk
1/2 c. crushed potato chips

Preparation

Mix all ingredients and put in greased casserole.
Cover top with crushed chips.
Bake at 350\u00b0 for 30 to 40 minutes.