Brisket - cooking recipe

Ingredients

8 to 10 lb. brisket, trimmed
salt and pepper
seasoned salt
Worcestershire sauce
lemon pepper
2 large onions, sliced
1 large pot coffee

Preparation

Rub meat with seasonings and place onions on meat.
Place in large aluminum pan.
Pour in hot coffee (if large brisket, you may need 2 pots coffee).
Now, cover tightly with foil.
Place in pan on grill with low heat and cook all night.
(Do not allow brisket to cook dry; add more coffee if necessary.)
Remove brisket from pan and smoke on grill 45 minutes to 1 hour, depending on amount of smoked flavor you like.
Allow brisket to cool completely. Remove excess fat and slice.
Brisket slices better when cool or even cold.
Place sliced brisket back in juice and reheat when ready to serve.