Zwieback - cooking recipe

Ingredients

1/2 c. white sugar
3 c. flour
1 pkg. RapidRise Fleischmann's yeast
3/4 c. dry Carnation milk (powdered)
2 tsp. salt
2 1/2 c. lukewarm water
1/2 stick melted margarine
1 beaten egg
3 c. flour
2 c. flour

Preparation

Mix white sugar, flour, yeast, Carnation milk and salt.
Add lukewarm water.
Stir.
Add melted margarine.
Stir.
Add beaten egg.
Beat by hand 2 minutes.
Add 3 cups flour gradually.
Stir and begin to knead.