Ugly Duckling Pudding Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 small pkg. lemon flavored instant pudding and pie filling
1 (16 oz.) can fruit cocktail (including syrup)
4 eggs
1/4 c. oil
1/2 c. chopped nuts
1 c. Angel Flake coconut
1/2 c. brown sugar, firmly packed

Preparation

Blend all ingredients except brown sugar and nuts in large mixing bowl.
Beat 4 minutes at medium speed of electric mixer. Pour into greased and floured 13 x 9-inch pan.
Sprinkle with brown sugar and nuts.
Bake at 325\u00b0 for 45 minutes or until cake springs back when touched and pulls away from the sides of the pan.
Cool in pan for 15 minutes.
Spoon hot glaze over warm cake.