Pumpkin Cheesecake Bars - cooking recipe

Ingredients

1 c. all-purpose flour
1/3 c. packed brown sugar
5 Tbsp. butter, softened
1/2 c. finely chopped nuts
1 (8 oz.) pkg. softened cream cheese
3/4 c. sugar
1/2 c. pumpkin
2 eggs, lightly beaten
1 1/2 tsp. cinnamon
1 tsp. allspice
1 tsp. vanilla

Preparation

Combine flour and brown sugar.
Cut in butter to make crumb mixture.
Stir in nuts.
Set aside 3/4 cup mixture for topping. Press remaining mixture in bottom of 8 x 8 x 1 1/2-inch baking pan. Bake in 350\u00b0 oven for 15 minutes.
Cool slightly.
Combine cream cheese, sugar, pumpkin, eggs, spices, vanilla in large mixing bowl. Blend until smooth.
Pour over baked crust.
Sprinkle with reserved topping.
Bake 30 minutes to 35 minutes at 350\u00b0.
Cool before cutting into bars.