Best Yet Cheesecake - cooking recipe

Ingredients

2 c. graham cracker crumbs
1/3 c. sugar
1/2 c. melted butter or oleo
2 (8 oz.) pkg. cream cheese
5 eggs, separated
2 Tbsp. lemon juice
1 c. sugar
1 tsp. vanilla
2 c. sour cream

Preparation

Crust:
Mix graham cracker crumbs with sugar, then with butter.
Line sides and bottom of a 9-inch spring-form pan with this mixture.
Refrigerate at least 15 minutes.