London Broil In Ginger And Onion Marinade - cooking recipe

Ingredients

2 large yellow onions, thinly sliced
1/2 tsp. ground ginger
1 3/4 lb. London broil (about 1-inch thick)
1/2 tsp. salt
1/2 tsp. black pepper
2 tsp. olive oil
1 Tbsp. red wine vinegar

Preparation

In a shallow glass dish, spread 1/2 onions.
Sprinkle both sides of meat with ginger, 1/4 teaspoon salt and 1/4 teaspoon pepper.
Place meat on top of onions.
Spread the remaining onions on top of the meat.
Cover the dish with plastic food wrap and refrigerate 1 to 3 hours.