Spanish Chicken - cooking recipe

Ingredients

4 whole chicken breasts, cooked and boned
1 c. chicken broth
1 c. mushroom soup (undiluted)
1 c. chicken soup (undiluted)
1 (3 oz.) can green chiles, drained
1 large onion
Doritos chips
2 c. sharp Cheddar cheese, grated

Preparation

Cut boned chicken into bite size pieces.
Mix soup, broth, chiles, onion and chicken.
Layer a 13 x 9-inch pan with Doritos, half of mixture, another layer of chips, remainder of mixture and final layer of chips.
Top with cheese and dash of paprika.
Bake at 325\u00b0 for 45 minutes.