Caramel Apple Dip - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
1 c. brown sugar
1 Tbsp. vanilla extract
1 c. dry roasted peanuts, chopped
apples, sliced

Preparation

Mix all ingredients, except apples.
Refrigerate several hours (overnight is best).
Serve on chip-n-dip tray surrounded by sliced apples.